Miniature Eggplant filled with rice, cilantro, parsley, and spices and steamed until tender. Topped with lemon juice and olive oil.

Ground chickpeas and tahini blended with extra virgin olive oil, garlic, and lemon juice in a smooth and creamy spread.

Traditional Middle Eastern Salad made with cucumbers, tomatoes, and mixed greens seasoned with herbs and garnished with fried crunchy pita chips for croutons. Drizzled with lemon juice and olive oil.

Small discs of hand-rolled dough, served with homemade tomato sauce and topped with mozzarella, tomato, green peppers, mushrooms, and olives.

A traditional Egyptian dish made of lentils, pasta, and rice, topped with fried onions, and Shereen’s secret tomato sauce!

Sliced Eggplant served in a tomato sauce, served on a bed of white rice.

Thin, delicate sheets of buttered phyllo dough, layered with walnuts, golden raisins, sugar, coconuts, and orange blossom water, drizzled on top with our Delicious simple syrup.

Soft and creamy Egyptian Rice cooked with milk, sugar, and vanilla – melts in your mouth! Can be topped with your choice of coconut flakes, golden raisins, or slivered almonds.

Semolina wheat, combined with finely shredded coconut, yogurt, butter, golden raisins, baked to perfection and topped with sliced almonds and syrup.

Small, bite sized sweet cookies,