Our Menu

Baklava

Thin, delicate sheets of buttered phyllo dough, layered with walnuts, golden raisins, sugar, coconuts, and orange blossom water, drizzled on top with our Delicious simple syrup.
Egyptian Pasta w/Beef & Béchamel Sauce

Penne pasta with wonderfully seasoned ground beef and layers of creamy béchamel sauce, topped with mozzarella cheese.
Creamy Dill Chicken and Rice

Tender chicken cubes served in a creamy white sauce with onions, garlic, and dill. Lovingly mixed together with fragrant jasmine rice and blended with sour cream.
Falafel (v)

Ground Chickpeas, seasoned with garlic, cumin, parsley, and coriander, deep fried and crispy golden brown on the outside. Served in pita bread with your choice of toppings including tahini sauce, tomatoes, pickles.
Cheese Turnovers

Filled with a blend of mozzarella and cream cheese, nestled in a fluffy pillow of handmade dough. (contains flour, milk)
Ground Beef Turnovers

A savory mix with your choice of ground beef, made with onions, garlic, and spices, wrapped in a pocket of handmade dough.
Shawerma

Tender morsels of chicken breast meat sautéed with onions and garlic and colored peppers, mixed with our special blend of spices; served in hand rolled flatbread and grilled panini-style.
Kibbeh

Tender croquettes of bulgur wheat, ground beef and Middle Eastern spices expertly combined and lightly fried.
Baked Chicken with Rice

Fragrant Basmati Rice, cooked with peas and carrots and garnished with mixed vegetables. Served alongside baked chicken seasoned with Mediterranean spices.

Falafel (v)

Ground Chickpeas, seasoned with garlic, cumin, parsley, and coriander, deep fried and crispy golden brown on the outside. Served in pita bread with your choice of toppings including tahini sauce, tomatoes, pickles.

Stuffed Grape Leaves (v)

Grape leaves filled with rice, cilantro, parsley, and spices and steamed until tender. Topped with lemon juice and olive oil.

Baba Ghanoush (v)

Chargrilled Eggplant blended with tahini, garlic, olive oil, lemon juice and our special blend of seasonings.

Stuffed Eggplant (v)

Miniature Eggplant filled with rice, cilantro, parsley, and spices and steamed until tender. Topped with lemon juice and olive oil.

Hummus (v)

Ground chickpeas and tahini blended with extra virgin olive oil, garlic, and lemon juice in a smooth and creamy spread.

Koshary (v)

A traditional Egyptian dish made of lentils, pasta, and rice, topped with fried onions, and Shereen’s secret tomato sauce!

Moussaka

Sliced Eggplant served in a tomato sauce, served on a bed of white rice.

Baklava

Thin, delicate sheets of buttered phyllo dough, layered with walnuts, golden raisins, sugar, coconuts, and orange blossom water, drizzled on top with our Delicious simple syrup.

Rice Pudding

Soft and creamy Egyptian Rice cooked with milk, sugar, and vanilla – melts in your mouth! Can be topped with your choice of coconut flakes, golden raisins, or slivered almonds.